Land grabbing

'Land grabbing' occurs when local communities and individuals lose access to land that they previously used, threatening their livelihoods. This land is acquired by outside private investors, companies, governments, and national elites. Communities and individuals can be poorly informed of the consequences, with little rights to stop the land acquisition. The land is then typically used for commodity crops, including agrofuels, sold on the overseas market to places like Europe.

Whether by force, intimidation, or deception, communities who lose access to their land are left without the means to sustain their livelihoods, ending up landless and dispossessed. Poor smallholders with insecure land tenure, pastoralists, and indigenous populations are particularly vulnerable. Land grabbing is often accompanied by severe environmental degradation, the destruction of healthy ecosystems, water, soil and air.

What's driving land grabbing?

As the availability of fertile land and water is threatened by climate change, mismanagement, and consumption patterns, demand for land is increasing.

Over-consumption and corporate led production of commodity crops, such as palm oil, soy, and sugarcane are the main drivers of land grabs.

Food security concerns in some investor countries, with recent food price hikes, increasing urbanisation and changing food consumption, have made acquisition of foreign land an attractive investment. This is compounded by agrofuel targets – with huge swathes of land being grabbed in Africa.

Control of land resources is incentivised by carbon markets, including for projects in the UN Clean Development Mechanism (CDM). Land grabs are also driven by the extractive and tourism industries. The prospect of rising rates of return from agricultural commodities and from increases in land value boosts the attractiveness of agricultural land also as a speculative investment for rich individuals, large pension funds and state funds.

The impacts

Foreign investment in farmland is frequently promoted by investors and host governments, under the guise of new technologies, jobs, and capital. In reality, land acquisitions frequently take place without the free prior and informed consent or consultation of the local communities concerned; often with no environmental or social impact assessments. Poor contracts are marred by a lack of transparency, safeguards, and monitoring; promises of jobs, schools and hospitals don't materialise.

Many land grabs deprive communities of land and create environmental problems through intensive agriculture and increased water demand. In the poorest countries, local smallholders forced to abandon their ancestral lands have to relocate, either to cities or clear forests or peat land to continue farming.

Feeding over-consumption

Europe's demand for ever-more resources, including agrofuels, is fuelling the destruction and depletion of nature and often leads to human rights violations.

Meanwhile concentrating foreign control over precious land, water and natural resources in turn facilitates the endless cycle of over-consumption, waste and inefficient resource use by the world's rich.

Friends of the Earth Europe calls on states to fully enforce environmental and social impact assessments, legal liability, free, prior and informed consent of communities.

We call on investors, fund managers and financial service providers to apply strict codes of conduct and full transparency to agricultural land investments, and banks and financial institutes must stop retailing financial products based on agricultural land. Pension funds should refrain from controversial investments in the food sector, as their clients usually have no means of influencing their investment strategy.

We campaign to stop the drivers of land grabbing – calling for the scrapping of political targets for agrofuels – and for the reduction of Europe's land footprint. We campaign to protect the most vulnerable from the whims of Europe's big financial players. We promote the right to food and the principles of food sovereignty, with ecological agriculture that supports small farmers.